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I'm in hot water!

  • Writer: David Beckstead
    David Beckstead
  • May 5, 2019
  • 1 min read

I always take the hot water temp in the kitchen during my inspections. 120°F max is good to shoot for. Anything over 120°F can scald young hands. This is 137°F. Should be turned down a little.


 
 
 

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